| <?xml version="1.0" encoding="UTF-8"?> |
| <!DOCTYPE collection SYSTEM "./recipt.dtd"> |
| <!--comment1 --> |
| <collection> |
| <recipe> |
| <title>Beef Parmesan<![CDATA[<title> with Garlic Angel Hair Pasta</title>]]></title> |
| <ingredient name="beef cube steak" amount="1.5" unit="pound"/> |
| <preparation> |
| <step> |
| Preheat oven to 350 degrees F (175 degrees C). |
| </step> |
| </preparation> |
| <comment> |
| Make the meat ahead of time, and refrigerate over night, the acid in the |
| tomato sauce will tenderize the meat even more. If you do this, save the |
| mozzarella till the last minute. |
| </comment> |
| <nutrition calories="1167" fat="23" carbohydrates="45" protein="32"/> |
| </recipe> |
| </collection> |
| <!--comment2 --> |
